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ABOUT THE GRILLMARKET

Our aim is to work closely with local farmers. We buy most of our produce directly from the farm. They tell us what’s in season, then we cook the product our own special way, and the customer gets to enjoy the end result. Through our cooking we strive to highlight the origin of each product while using fire, smoke, fire logs and coal. The outcome is an unexpected and exciting culinary treat for our customers where our Icelandic heritage and the modern age meet.

THE GRILL

Our grill is custom-made and we take great pride in it. The coals in the grill heat up to 1200 degrees Celsius, which means we can cook food that is crispy on the outside while remaining juicy and succulent on the inside.

TASTING MENU

We recommend the Grillmarket’s tasting menu that our chefs have put together and consists of a selection of dishes from our menu, and is served family style for the whole table to enjoy. The dishes are served in an order we think is best suited to thrill the palate.

6.490 ISK per person
(only served for the whole table to share, minimum 2 persons)

Í upphafi

LIGHTLY SMOKED ARCTIC CHAR

Pickled fennel, spiced rye bread, quail egg from Ásgarð and mustard dressing 2.290 kr.

GRILLED PUFFIN

Lightly smoked puffin, pickled bilberries and birch 2.390 kr.

GRILLED PORK RIBS FROM GEIR GUNNAR AT VALLÁ.

Grillmarket dressing, chili rice cakes and drizzled with honey 2.390 kr.

SELECTION OF VEGETABLES, DEEP-FRIED IN CRISPY BATTER

Mixed vegetables with organic greek yogurt (contains nuts)

GRILLED WHALE STEAK

Tender steak of whale, Icelandic wasabi and soy vinaigrette 2.190 kr.

GRILL SKEWERS2 PER PLATE

MONKFISH

With bell peppers and cottage cheese 1.590 kr.

SUSTAINABLE CHICKEN FROM MARGRÉT AT GUNNARSHÓLMI

With spring onion and marinated in fresh herbs 1.390 kr.

ANGELICA LAMB FROM HALLA AT YTRI FAGRIDALUR

With red onion and marinated in szechuan sauce 1.690 kr.

VEGETABLES

Mushrooms, bell peppers, zucchini and red onion 1.190 kr.

GRILLED MUSHROOMS

Chestnut mushrooms with chili and garlic 1.190 kr.

SOUP AND SALAD

SHELLFISH SOUP

Icelandic shrimps, mini scallops and langoustine (contains shellfish) 1.990 kr.

DUCK SALAD

Spinach, mozzarella, mint and coriander vinaigrette, mandarins and pomegranate seeds2.190 kr.

CHARCOAL GRILL

FRESH FROM THE HARBOUR

Freshest fish of the day, prepared by the chef differently every day 2.490 kr.

GRILLED MOUNTAIN CHAR

Almond pesto, potato purée, caramelized onions from Vallanes (contains nuts) 2.690 kr.

GRILL PLATTER

Lamb-, monkfish- and chicken skewers along with Grillmarket fries, corn cob and deep fried vegetables (contains nuts and shellfish) 2.990 kr.

THE GRILLMARKET BURGER

220 gr. of premium blend of beef, served in freshly baked bread with crispy bacon and sweet mustard sauce. Served with Grillmarket fries 2.690 kr.

FISH AND CHIPS

Cod in beer batter, served with tartar sauce, pickled cucumber and Grillmarket fries 2.590 kr.

BEEF STEAK

Served with Grillmarket fries, pan fried vegetables and mushroom glaze 4.490 kr.

VEGAN PEANUT STEAK

Our vegetarian choice is made from nuts, beans and seasonal vegetables (contains nuts) 2.190 kr.

LIGHTLY SALTED COD

Grilled apple purée, black garlic, langoustine salad and shellfish sauce (contains shellfish)2.990 kr.

ON THE SIDE

BEARNAISE SAUCE

590 kr.

MUSTARD SAUCE

590 kr.

GARLIC SAUCE

590 kr.

POTATOE PURÉE

690 kr.

GARLIC POTATOES

Deep fried and seasoned with garlic sauce 690 kr.

GRILLMARKET FRIES

Deep fried and seasoned with garlic and dill 890 kr.

FRESH ICELANDIC WASABI

990 kr.

GRILLED CORN COB

With Icelandic butter and lava salt890 kr.

GREEN SALAD

The freshest available, served with yoghurt dressing 890 kr.

LIGHTLY ROASTED VEGETABLES

Kale, carrots, mushrooms and parsnip root790 kr.

SWEET ENDING

DESSERT OF THE WEEK

Ask your waiter 1.490 kr.