Mixed olives, marinated in garlic.

1.590 isk

Freshly baked bread, whipped butter and Icelandic lava salt.

1.890 isk

Spring onion, teriyaki and roasted garlic.

3.190 isk

Marinated in angelica and szechuan, served with red onion.

3.990 isk

Kimchi, lemon and yuzu dressing.

3.990 isk

Crispy rye-bread crumble, pickled fennel and mustard-dill sauce.

4.190 isk

Crispy Vegetables with almonds and organic greek yogurt sauce.

3.990 isk

Lightly smoked, with pickled bilberries and thyme, served rare only.

5.490 isk

Onion-soy dressing, chili and lime, served rare only.

4.490 isk

Beef carpaccio with truffles, ponzu dressing and watercress. Perfect for two to share.

7.990 isk

Beer batter, chilli mayonnaise, roasted garlic and wakame salad.

6.890 isk

Fois gras, red onion jam and truffle mayonnaise.

5.490 isk

Apples, coriander, crispy jerusalem artichokes and miso dressing.

4.490 isk

Spinach, watermelon, pomegranate, fried shallots and mint coriander vinaigrette.

4.590 isk

Grilled apple purée, langoustine salad, black garlic and shellfish sauce.

7.390 isk

Grilled asparagus, rucola and vegan parmesan.

7.490 isk

Miso marinated salmon from land-based aquaculture, creamy potato purée, bok choy, crispy quinoa and garlic teriyaki.

7.590 isk

Garlic Glaze, grilled baby gem lettuce, crispy potatoes and cucumber kimchi.

9.890 isk

Creamy cabbage, portobello mushrooms and blueberry sauce.

14.990 isk

Served on a wooden plate with fries, lightly sautéed vegetables and a mushroom glaze.

9.900 isk

Served on a wooden plate with fries, lightly sautéed vegetables and a mushroom glaze.

10.490 isk

A thin cut steak taken from diaphragm, formerly kept by the butchers for themselves. Served with fries, lightly sautéed vegetables and mushroom glaze.

8.690 isk

Served without sides, limited quantity available each day. Ask the waiter which cut is available.

9.900 isk

Served without sides, limited quantity available each day. Served medium rare only.

12.890 isk

Butcher steak, Tomahawk and tenderloin, served without sides. Recommended for four to share.

29.800 isk

Our signature porterhouse cut with fillet and tenderloin on the bone, served without sides. Recommended for two to share.

19.990 isk

Bone-in ribeye with perfectly marbled. Served with crispy garlic potatoes, broccolini, asparagus and béarnaise sauce.

18.990 isk

Deep-fried and tossed in garlic sauce.

1.690 isk

Seasoned with garlic and dill.

1.790 isk

With silky-smooth Icelandic butter and cream.

1.690 isk

With Icelandic herb butter.

1.890 isk

Freshest available.

1.690 isk

Kale, carrots, mushrooms and parsley root.

1.990 isk

Mixed mushrooms with garlic.

2.190 isk

With roasted garlic.

3.290 isk

With roasted garlic and teriyaki sauce.

2.190 isk

With garlic, thyme and watercress.

1.890 isk

Grilled sourdough bread and red onion jam.

2.690 isk

Chocolate sphere filled with coffee ice cream, served with mascarpone mousse and warm caramel.

3.790 isk

A selection of our desserts along with exotic fruits, ice cream and sorbet.

10.990 isk

Toffee filled chocolate lava cake served with vanilla ice cream.

3.690 isk

Four types of ice cream and sorbet chosen by our kitchen. Perfect after dinner treat.

3.290 isk

Freshly baked doughnut balls , served with dulche de leche and lemon zest.

3.690 isk

Served with berry jam, graham cracker crumble and mandarin sorbet.

2.490 isk