Mixed and marinated olive oil in garlic
Freshly baked bread, whipped butter and Icelandic lava salt
Roasted garlic and coriander and hoisin sauce
With spring onions, teriyaki and marinated in herbs
With red onion and marinated
in angelica and szechuan.
Foie gras, red onion jam and truffle mayo
Yuzu dressing, kimchi and lemon
Lightly smoked artic char, crispy spiced bread, pickled fennel and mustard sauce
Mixed vegetables with organic Greek yogurt sauce (contains nuts)
Lightly smoked puffin, pickled bilberries and thyme
Beer batter, chilli mayonnaise, oats and roasted garlic
Onion-soy dressing, chili and lime
Apples, cilatro, crispy jerusalem artichokes and miso vinaigrette
The beef is fed with beer and Icelandic hay throughout their lives. Served with spring onion, chili, coriander, pomegrante, and carlic teriyaki
Creamy barley, grapes, coriander, wasabi beans and satay sauce
We make the steak from scratch from nuts, beans and seasonal vegetables. Served with vegetables and green pesto (contains nuts)
Grilled apple puree, lobster salad, black garlic and shellfish sauce (contains shellfish)
Miso marinated salmon, bok choy, crispy quinoa and garlic teryaki. (Our salmon is always from land farming)
250 gr. Beef tenderloin served on a wooden plate with Grillmarked french fries, lightly fried vegetables and mushroom glaze
Smoked pork belly, creamy mushrooms, red cabbage, choclate and blueberry glaze
300 gr. Beef Rib eye served on a wooden plate with Grillmarkaður french fries, lightly fried vegetables and mushroom glaze
250 gr. Horse tenderloin served with Grillmrket fries, pan fried vegetables and mushroom glaze
Crispy potatoes, glazed carrots and spiced nut crumble
To share, we recommend for 4 persons.
Butcher steak - Tomahawk - Tenderloin
(comes without side dishes)
Special offer every day
800gr Tomahawk is a rib eye on a bone and is a steak from the front spine, perfectly fat blasted which gives the steak the perfect taste.
* Served with garlic potatoes, broccolini, asparagus and bearnaise sauce
Deep fried and seasoned in garlic sauce
Deep fried and seasoned with garlic and dill
With Icelandic herb butter
The freshest each time
Kale, carrots, mushrooms and parsley root
Chestnut mushrooms, oyster mushrooms and garlic
With roasted garlic and teryaki sauce
Garlic, thyme and watercress
Mascarpone mousse, warm caramel and coffee ice cream
A selection of our desserts along with exotic fruits, ice cream and sorbet
(contains nuts)
Toffee filled chocolate cake served with salted caramel ice cream
(contains nuts)
Four types of ice cream and sorbet that the kitchen chooses. Fresh and good after dinner
(contains nuts)
Freshly baked doughnut balls , dulche de leche caramel and lemon
The Grillmarket | Lækjargata 2A | (map) | 101 Reykjavík | Phone 571-7777 | [email protected] | Equal pay policy |
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Naturally delicious
The kitchen is open from 18:00 - 21:30 Sunday - Thursday & from 18:00 - 22:00 Friday & Saturday